—  Brunch  —

To Start 

BREAD SERVICE - 11

blueberry muffin, buttermilk biscuit, toasted ciabatta, honey butter

BRIOCHE CINNAMON ROLLS - 13

cream cheese icing, pecan streusel

GRANOLA BOWL - 13

fresh fruit, yogurt

HOUSE GREENS - 12

pickled radish, carrot, pecans, buttermilk dill vinaigrette

TODAY'S SOUP

as quoted

Entrees 

OLIVER BREAKFAST - 13

two eggs any style, bacon or sausage, potatoes or grits, toast

EGGS IN PURGATORY - 13

two poached eggs simmered in pomodoro with capers and olives, served with toasted ciabatta

AVOCADO TOAST - 15

lemon, basil, two eggs any style, sriracha

SALMON B.L.T. - 18

brioche, basil aioli, fries

ON THE SQUARE NOW BURGER - 17

5oz. patty, cheddar, lettuce, mustard, pickled jalapeños, fries, add egg + $2

BLUEBERRY PANCAKES - 11

butter, syrup, whipped cream

EGGS BENEDICT - 14

poached eggs, city ham, english muffin, hollandaise

BEEF TENDERLOIN HASH - 23

fried potatoes, peppers, demi-glaze, one egg any style

Sides 

FRESH FRUIT - 5

CITY HAM - 5

BACON - 5

FRIED POTATOES - 5

HOUSEMADE SAUSAGE PATTIES - 5

TOAST WITH BUTTER + JAM - 5

WHITE CHEDDAR CHEESE GRITS - 5

Cocktails 

BLOODY MARY - 10

house mix, regular or spicy

APEROL SPRITZ - 13

aperol, prosecco, soda

MIMOSA - 11

your choice of orange, pineapple, grapefruit, or cranberry juice

DRIP COFFEE - 3

ESPRESSO - 4

CAPPUCCINO - 5

LATTE - 6

COLD BREW - 6

FRENCH PRESS, FOR TWO - 9