—  Dinner  —

To Start 

BREAD SERVICE - $11

brioche, whipped herb butter

GRILLED ROMAINE CAESAR - $15

pickled onion, kalamata olives, hard boiled egg, croutons, grana padano

ALMOND-CRUSTED HALF QUAIL - $19

bibb, roast peppers, gorgonzola, almonds, bleu cheese vinaigrette

HOUSE GREENS - $12

pickled radish, carrot, pecans, buttermilk dill vinaigrette

TODAY’S SOUP

as quoted

Small Plates 

GRILLED BLACKENED SHRIMP - $19

cocktail sauce, celeriac slaw

GNOCCHI PARISIENNE - $15

broccolini, mushrooms, lemon, grana

THE BRUSSELS SPROUTS - $12

shallots, grana padano, & bacon, if you’d like

PRINCE EDWARD ISLAND MUSSELS - $18

steamed with white wine, tomato herb garlic butter, grilled ciabatta

HOUSEMADE FETTUCCINE - $17

chicken confit, basil pesto, crispy prosciutto

Large Plates 

STEAK FRITES - $39

hanger steak, house cut french fries, sauce béarnaise

PAN SEARED RED GROUPER - $41

grilled vegetable freekeh, strawberry basil gastrique

ASPARAGUS, LEEK, & GOAT CHEESE TART - $26

with arugula salad, lemon dill citronette

ROSEMARY & BROWN SUGAR-BRINED PORK CHOP - $34

scallion & pecan farro, apple-bacon jam

ON THE SQUARE NOW BURGER - $18

5oz patty, cheddar, lettuce, pickled jalapeño, mustard, fries • add egg $2

SPECIAL THANKS TO OUR LOCAL FARMERS, PURVEYORS, AND ARTISTS

Executive Chef Joel Miller

Cakeage fee: $4 per person. 

Maximum of 4 split checks per party.

20% gratuity added to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.