— Lunch —
Served Fridays from 11am to 2pm
To start
BREAD SERVICE - $11
brioche, whipped herb butter
TODAY'S SOUP
as quoted
HOUSE GREENS - $12
pickled radish, carrot, pecans, buttermilk dill vinaigrette
ROASTED VEGETABLE SALAD - $14
sweet potatoes, beets, kale, pepitas, chèvre, orange rosemary citronette
GRILLED ROMAINE CAESAR - $15
pickled onion, kalamata olives, hard boiled egg, croutons, grana padano
CHOPPED SALAD - $15
romaine, egg, olives, cucumber, cherry tomatoes, shaved onion, spiced cashews, manchego, avocado, buttermilk dill vinaigrette
Large Plates
SHORT RIB SANDWICH - $18
arugula, pickled onion, horseradish aioli, fries
BUTTERNUT AND POLENTA CAKE SALÉ - $17
sautéed mushrooms & spinach, roast pepper lemon emulsion
ROAST CHICKEN CAPELLINI - $16
tomatoes, capers, grana padano
ON THE SQUARE NOW BURGER - $17
5oz patty, cheddar, lettuce, mustard, pickled jalapeños, fries, add egg + $2
DAILY GRILLED FISH - $21
roasted vegetable quinoa, lemon basil citronette
add gulf shrimp $9. chicken $7. daily fish $15
Cocktails
BLOODY MARY - $10
house mix, regular or spicy
APEROL SPRITZ - $13
Aperol, prosecco, soda
MIMOSA - $11
your choice of orange, pineapple, grapefruit, or cranberry juice
DRIP COFFEE - $3
ESPRESSO - $4
CAPPUCCINO - $5
LATTE - $6
COLD BREW - $6
FRENCH PRESS, FOR TWO - $9
